Le Flacon opened in 2012 with a formula based on the talent of chef Yoann Caloué, with an open kitchen, and space for just 20 diners in the chic interiors. Set menus make this Michelin-starred haute cuisine accessible to all, from 38 Swiss francs for the Business Menu. The flavour combinations are unusual and original, and are accompanied by excellent visual design. Wine pairings are excellent, and the desserts are particularly good.
Open for lunch and dinner Tuesday-Friday, for dinner only on Saturday, closed on Sundays and Mondays.
Rue Vautier 45
CH-1227 Carouge GE
Tel. +41 (0)22 342 15 20