This smart and sophisticated restaurant offers specialities from both land and sea. One of the highlights here is the truffle, and those who are partial to this speciality will love this restaurant. Intense and exclusive flavours are interpreted in an original way and combined with aromas to create a unique sensorial journey: examples include escalopes of foie gras, caramelised fennel, truffle with red wine reduction and emulsified black truffle sauce. You can choose from the à la carte menu or select the Discovery menu which enables you to explore an exceptional culinary heritage. The wine list is exclusive and high-level; service is impeccable.
Open from Tuesday to Saturday for dinner only, 7pm- 8.45pm; open for lunch and dinner on Sundays, midday-1.30pm, 7pm- 8.45pm.
Rollebeek Street 23, 1000 Bruxelles
Tel. +32 (0)2 502 04 00
Mobile. +32 497 756 905